THE BREAD of LUBERON, miller wheat in Apt rewarded with a global brand defending food biodiversity

The team of the Agency Rosier concerned by the protection of our environment and the biodiversity, invites you to try this so special bread, rich in fiber and magnesium.

Free of additives, the Luberon bread is recommended to cover food needs.
Encouraged by the Parc Naturel Regional du Luberon, several local farmers have planted in their fields an old variety of wheat. This variety, requiring little water, was rediscovered in 1985 by a technician from the Parc du Luberon .

Processed into flour, the result of its culture is then worked by bakers and sold in 3 bakeries in Apt ( Rue des Marchands , Place de la Bouquerie and Rue Saint -Pierre ). However Apt is not the only town in the Luberon area to offer this quality of bread because it is also found in bakeries in Cavaillon, Manosque, Reillane, Roussillon, Rustrel or Saint Etienne les Orgues, as well as in organic foods shop, Biocoop, located Route de Robion in Cavaillon .
Awarded the label " The Sentinels of Taste " that defends food biodiversity, The bread of Luberon, produced with the miller wheat in Apt, rejoins the “petit épeautre” de Haute-Provence and the  “brousse du Rove”.