The CAVIAR of PETROSSIAN

Monde #Economie, #Gastronomie, #Patrimoine,

L'Agence ROSIER shares with the société Petrossian, whose worldwide reputation in the caviar trade is well established, the taste of knowledge and savoir-faire from generation to generation.

Since the 20s, living in Paris, the 2 brothers of Armenian origin, Melkoum and Mouchegh Petrossian, offerrf an exceptional product, Sturgeon Caviar. The company is certified "Living Heritage Company".

During " les années folles, influent Parisians discovered these sturgeon caviar coming straight from the Caspian Sea. A Pétrossian ancestor on the maternal side, Lazarus Mailoff had there fishing concessions.

In Paris, the land of luxury and fine dining, exotic caviar provokes a exacerbated passion among Parisians.

Then the legend began. The company then developed salmon and other smoked fish treated with preparations that delight lovers of fine products. Today Petrossian proposes a collection of high-end gourmet products: various fish eggs, foie gras, vodkas, truffles, chocolates, tableware ....

This unique expertise is in the hands of 4 or 5 people in the world. It takes years of experience to be able to recognize the tastes and become a true specialist in caviar within this family business! The eggs selection requires a trained sense of smell, a keen eye for color and brightness, a sharp ear and a unique feel to evaluate the texture and firmness of caviar grain. Finally, a connoisseur of the palate is essential to taste, roll in the mouth the caviar grain. If alchemy is complete, the product can be marketed.
Each fish produces a different, unique caviar. Pétrossian's mission is to select and sublimate the rare and precious product.

The "maison Pétrossian" is present in Paris, Lyon, Belgium, Dubai and USA.